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Rearview Mirror Chronicles
Keith Hockton, FRAS, is a writer, publisher, and award-winning podcaster based in Penang, Malaysia, with a deep passion for uncovering the stories that shaped our world. As the Southeast Asia Editor for International Living magazine, Keith explores the intersections of history, culture, and modern life across the region.
A dynamic lecturer and storyteller, he speaks internationally on Southeast Asian politics, economics, and history—bringing the past to life with clarity, wit, and insight. Keith is also a proud Fellow of The Royal Asiatic Society of Great Britain and Ireland and is on a mission to make history not only accessible but genuinely entertaining for everyone.
His published books include:
• Atlas of Australian Dive Sites - Travellers Edition (Harper Collins Australia, 2003).
• Penang - An inside guide to its historic homes, buildings, monuments and parks (MPH Publishing, 2012; 2nd Edition 2014; 3rd Edition 2017).
• Festivals of Malaysia (Trafalgar Publishing, 2015).
• The Habitat Penang Hill: A pocket history (Entrepot Publishing, 2018)
• Alana and the Secret Life of Trees at Night (Entrepot Publishing, 2018)
• Penang Then & Now: A Century of Change in Pictures (Entrepot Publishing, 2019; 2nd Edition 2021
• Bersama Lima - Five Together (Entrepot Publishing, 2022)
www.entrepotpublishing.com
Rearview Mirror Chronicles
Haggis - Scotland's Mouth Watering National Dish
Picture the Haggis, a culinary marvel and the heartbeat of Scottish feasts. It's like a poetic symphony of flavors dancing on your taste buds. Imagine a savory blend of minced sheep's heart, liver, and lungs, expertly mixed with oats, onions, and spices, all encased in a sheep's stomach, ready to be transformed into a dish that's as bold as the Scottish Highlands. As it cooks, the aroma wafts through the air, promising a journey into the heart of tradition. Once sliced open, the Haggis reveals its rich, hearty core, inviting you to embrace a taste that's not just a meal but a celebration of Scotland's culinary heritage. So, grab your fork and join the adventure into the world of Haggis – where each bite is a step closer to the soul of the Scottish culinary experience.
Join Keith as he takes you to where the Haggis lives, and shares his families 400 year recipe for this furry wee creature.
Referral Links:
For books written and published by Keith Hocton